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Bacon & eggs
22 September 2005
I seem to have invented a new version of bacon & eggs. Not deliberately, only because I was left alone with too much work to do and no time to shop. So come lunchtime, I looked to see what there was in the larder; and there was fresh eggs, and gammon bits, and Japanese subo noodles, and Swiss chard. So I steamed the chard while I boiled the noodles, and made a nest of them both, and added fried gammon-bits, and topped them all with a poached egg, and drizzled a mustard vinaigrette over the top. And you know what? It’s really, really nice.
© Chaz Brenchley 2005
Reproduced here by permission of Chaz Brenchley, who asserts his moral right to be identified as the author of this work.